Saganaki

Baked cheese with olive oil and oregano (flaming cheese)

Stuffed Grape Leaves

Choice ground beef, rice and herbs, wrapped in grapevine leaves cooked and topped with creamy egg lemon sauce

Spinach and Feta Cheese Pie

Stride leaves stuffed with spinach and feta cheese

Anchovies

Feta Cheese

Taramasalad

Eggplant Salad

The classical Greek eggplant salad at its best from Ikaros

Octopus Krasato

Fresh octopus cut into pieces and cooked with onions, wine, sauce and selected herbs

Tzatziki (Homemade)

Greek Village Salad

Tomatoes, cucumber, feta cheese, olives, peppers, sliced onions, anchovies, house dressing

Our Own Special Greek Salad

Crisp lettuce, tomatoes, cucumbers, feta cheese, olives, peppers with house dressing

Avgolemono

Greek lemon beef soup with rice

Mousaka

A light and frothy combination of eggplant, sliced potatoes, choice ground beef and bechamel sauce

Pastitsio

Layers of golden baked macaroni and choice ground beef topped with bechamel sauce

Beef Tas Kebab

Choice tender cul pieces of beef cooked in a herb wine tomato sauce served with rice pilaf an string beans

Lamb Kapama

Baked baby lamb served with rice pilaf topped with tomato sauce

Roast Leg of Lamb

Delicious boneless baby lamb served with oren baked potatoes

Braised Lamb

Braised baby lamb, cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine

Lamb Gustave

Braised baby lamb, cooked with guvetti (pasta) in a tasty sauce of fresh tomatoes, herbs and wine

Roast Breast of Lamb

Rolled and roasted breast of lamb, seasoned with herbs and served with two vegetables of your choice

Mid-Eastern Shishkebabs

Skeuvred lamb marinated in the chef's special wine and herb sauce served with rice and string beans with carrots

Four Broiled Lamb Chops

Served with two vegetable of your choice

Broiled Chicken Shishkebabs

Prime pieces of chicken breast marinated 2-1 hours in olive oil lemon juice, and herbs broiled to perfection and served with rice, peas and carrots

Beef Tenderloin Shishkebabs

Skeuvred tenderoin beef marinated in the chef's specials wine and herb sauce, served over rice and string beans with carrots

Broiled Half Chicken

Served with two vegetable of your choice

Hellenic Surf and Turf

A combination of two baby lamb chops, the ikaros famous fried squid and one 4 1/2 oz. Crab cake - served with two vegetables of your choice

Broiled Filet of Flounder

Topped with olive oil lemon sauce serve with two vegetables of your choice

Fried Squid (Kalamari)

Our famous fried kalamaria served with two vegetables of your choice

Squid Kalamari a La Ikaros

Squid baked in a delicious sauce of fresh tomatoes, herbs and wine served with rice pilaf

Fried Shrimp Platter

Golden broton, jumbo shrimp with two vegetables of your choice

Shrimp Shishkebabs

Shrimp with guvetri baked in a wine and tomato sauce with feta cheese melted on top cooked and served in an individual pot

Ikaros Seafood and Fillo

Our famous delicacy for those who are after something special. a combination of maryland crabmeat prepared especially and fillet of fresh flounder wrapped in the fine dough called fillo. It comes to you topped with white based lemon sauce and one vegetable of your choice

Shrimp Guvetsaki with Rice (Garithes Guvetsaki me Rizi)

Shrimp cooked with rice in seasonal red sauce, tooped with feta cheese and served in its own pot

Kataifi

Shredded wheat stuffed with walnuts and special syrup

Baklavas

The classic Greek pastry prepared with a combination of walnuts, filo and special syrup

Galaktoboureko

Honey dipped cream filled pastry shells

Avgolemono Soup

Egg lemon beef soup with rice

Greek Village Salad

Tomatoes, cucumber, onions, feta cheese, anchovies, green peppers and olives

Special Greek Salad

Tomatoes, green peppers, feta cheese, lettuce, cucumbers and olives

Spinach and Feta Cheese Pie

Greek Souvlaki Made From Lamb with Pita Bread and Tsatziki on the Side

Served with french fries

Beef Tas Kebab

Choice tender cut pieces of beef cooked in a spicy wine tomato sauce served with rice pilat

Broiled 1/2 Chicken

Served with french fries

Mousaka with Tossed Salad

Pastitsio with Tossed Salad

Greek Style Spaghetti

Topped with sauce

Gyros and French Fries

The greek light fare delicacy served over plta bread along with chopped parsley, cut tomatoes and onions

Pikilia

An assorted greek platter consisting of crab ball, grape leaves, lamb souvlakl with pita bread, pastitsio and other greek dishes

Crab Soup (Kavorosoupa)

Mussels a La Ikaros (Mythic)

Fresh mussels without the shell, cleaned in our kitchen, seasonal and fried.

Cheese Pies (Tyropites)

Five appetizer size, golden brown cheese pies, with feta cheese/herbs in filo.

Garlic Sauce (Skordalia)

Crab Cake

Platter served with two vegetables

Broiled Porgies

Served with two vegetables of your choice.

Broiled Red Snapper

Served with two vegetables of your choice.

Broiled Rockfish (or Rockfish Filet)

Served with two vegetables of your choice.

Bakaliaros Tiganitos me Skordalia (Fried Codfish)

Broiled Salmon Fillet

Served with two vegetables of your choice.

Seafood Platter

A combination of fried squid, flounder filet, mussels, shrimp, crab cake, scallops, a lobster tail and served with two vegetables of your choice.

Broiled Whole Flounder

Served with two vegetables of your choice.

Broiled Seabass

Served with two vegetables of your choice

Octopus with Rice and Feta

Fresh octopus cut in small pieces, seasonal with herbs and wine, cooked with rice pilaf, and topped with feta cheese.

Beef Guvetsaki

Cubed beef with herbs, rose wine, rice pilaf, and topped with feta cheese.

Meatballs Greek Style (Soutzoukakia me Saltsa)

Greek style meatballs in tomato sauce, served with spaghetti and one vegetables.

Sirloin Strip Steak (Vothino Filleto Brizola)

Served with two vegetables of your choice.

T-Bone Steak (Fresh Cut)

Served with two vegetables of your choice.

Porter House Steak ( Fresh Cut) Ilb

Served with two vegetables of your choice.

Stuffed Zucchini Squash

Filled with lean ground beef, rice, and herbs.

Stuffed Tomatoes and Peppers

Filled‎ with lean ground beef, rice, and herbs.

Mousaka (Vegetarian)

The classic greek dish without the meat

Stuffed Grape Leaves

Vegetarian without the meat

Saganaki

Baked cheese with olive oil and oregano (flaming cheese)

Stuffed Grape Leaves

Choice ground beef, rice and herbs, wrapped in grapevine leaves cooked and topped with creamy egg lemon sauce

Spinach and Feta Cheese Pie

Stride leaves stuffed with spinach and feta cheese

Anchovies

Feta Cheese

Taramasalad

Eggplant Salad

The classical Greek eggplant salad at its best from Ikaros

Octopus Krasato

Fresh octopus cut into pieces and cooked with onions, wine, sauce and selected herbs

Tzatziki (Homemade)

Greek Village Salad

Tomatoes, cucumber, feta cheese, olives, peppers, sliced onions, anchovies, house dressing

Our Own Special Greek Salad

Crisp lettuce, tomatoes, cucumbers, feta cheese, olives, peppers with house dressing

Avgolemono

Greek lemon beef soup with rice

Mousaka

A‎ light and frothy combination of eggplant, sliced potatoes, choice ground beef and bechamel sauce

Pastitsio

Layers of golden baked macaroni and choice ground beef topped with bechamel sauce

Beef Tas Kebab

Choice tender cul pieces of beef cooked in a herb wine tomato sauce served with rice pilaf an string beans

Lamb Kapama

Baked baby lamb served with rice pilaf topped with tomato sauce

Roast Leg of Lamb

Delicious boneless baby lamb served with oren baked potatoes

Braised Lamb

Braised baby lamb, cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine

Lamb Gustave

Braised baby lamb, cooked with guvetti (pasta) in a tasty sauce of fresh tomatoes, herbs and wine

Roast Breast of Lamb

Rolled and roasted breast of lamb, seasoned with herbs and served with two vegetables of your choice

Mid-Eastern Shishkebabs

Skeuvred‎ lamb marinated in the chef's special wine and herb sauce served with rice and string beans with carrots

Four Broiled Lamb Chops

Served‎ with two vegetable of your choice

Broiled Chicken Shishkebabs

Prime pieces of chicken breast marinated 2-1 hours in olive oil lemon juice, and herbs broiled to perfection and served with rice, peas and carrots

Beef Tenderloin Shishkebabs

Skeuvred tenderoin beef marinated in the chef's specials wine and herb sauce, served over rice and string beans with carrots

Broiled Half Chicken

Served with two vegetable of your choice

Hellenic Surf and Turf

A combination of two baby lamb chops, the ikaros famous fried squid and one 4 1/2 oz. Crab cake - served with two vegetables of your choice

Broiled Filet of Flounder

Topped with olive oil lemon sauce serve with two vegetables of your choice

Fried Squid (Kalamari)

Our famous fried kalamaria served with two vegetables of your choice

Squid Kalamari a La Ikaros

Squid baked in a delicious sauce of fresh tomatoes, herbs and wine served with rice pilaf

Fried Shrimp Platter

Golden broton, jumbo shrimp with two vegetables of your choice

Shrimp Shishkebabs

Shrimp with guvetri baked in a wine and tomato sauce with feta cheese melted on top cooked and served in an individual pot

Ikaros Seafood and Fillo

Our famous delicacy for those who are after something special. a combination of maryland crabmeat prepared especially and fillet of fresh flounder wrapped in the fine dough called fillo. It comes to you topped with white based lemon sauce and one vegetable of your choice

Shrimp Guvetsaki with Rice (Garithes Guvetsaki me Rizi)

Shrimp cooked with rice in seasonal red sauce, tooped with feta cheese and served in its own pot

Kataifi

Shredded wheat stuffed with walnuts and special syrup

Baklavas

The classic Greek pastry prepared with a combination of walnuts, filo and special syrup

Galaktoboureko

Honey dipped cream filled pastry shells

Avgolemono Soup

Egg lemon beef soup with rice

Greek Village Salad

Tomatoes, cucumber, onions, feta cheese, anchovies, green peppers and olives

Special Greek Salad

Tomatoes, green peppers, feta cheese, lettuce, cucumbers and olives

Spinach and Feta Cheese Pie

Greek Souvlaki Made From Lamb with Pita Bread and Tsatziki on the Side

Served with french fries

Beef Tas Kebab

Choice tender cut pieces of beef cooked in a spicy wine tomato sauce served with rice pilat

Broiled 1/2 Chicken

Served with french fries

Mousaka with Tossed Salad

Pastitsio with Tossed Salad

Greek Style Spaghetti

Topped with sauce

Gyros and French Fries

The greek light fare delicacy served over plta bread along with chopped parsley, cut tomatoes and onions

Pikilia

An assorted greek platter consisting of crab ball, grape leaves, lamb souvlakl with pita bread, pastitsio and other greek dishes

Crab Soup (Kavorosoupa)

Mussels a La Ikaros (Mythic)

Fresh mussels without the shell, cleaned in our kitchen, seasonal and fried.

Cheese Pies (Tyropites)

Five appetizer size, golden brown cheese pies, with feta cheese/herbs in filo.

Garlic Sauce (Skordalia)

Crab Cake

Platter‎ served with two vegetables

Broiled Porgies

Served with two vegetables of your choice.

Broiled Red Snapper

Served with two vegetables of your choice.

Broiled Rockfish (or Rockfish Filet)

Served with two vegetables of your choice.

Bakaliaros Tiganitos me Skordalia (Fried Codfish)

Broiled Salmon Fillet

Served with two vegetables of your choice.

Seafood Platter

A combination of fried squid, flounder filet, mussels, shrimp, crab cake, scallops, a lobster tail and served with two vegetables of your choice.

Broiled Whole Flounder

Served with two vegetables of your choice.

Broiled Seabass

Served with two vegetables of your choice

Octopus with Rice and Feta

Fresh octopus cut in small pieces, seasonal with herbs and wine, cooked with rice pilaf, and topped with feta cheese.

Beef Guvetsaki

Cubed‎ beef with herbs, rose wine, rice pilaf, and topped with feta cheese.

Meatballs Greek Style (Soutzoukakia me Saltsa)

Greek‎ style meatballs in tomato sauce, served with spaghetti and one vegetables.

Sirloin Strip Steak (Vothino Filleto Brizola)

Served with two vegetables of your choice.

T-Bone Steak (Fresh Cut)

Served with two vegetables of your choice.

Porter House Steak ( Fresh Cut) Ilb

Served with two vegetables of your choice.

Stuffed Zucchini Squash

Filled with lean ground beef, rice, and herbs.

Stuffed Tomatoes and Peppers

Filled with lean ground beef, rice, and herbs.

Mousaka (Vegetarian)

The classic greek dish without the meat

Stuffed Grape Leaves

Vegetarian without the meat